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home > Château du Pavillon - La Réserve du Château Soft fining with egg albumin Bottling Year:1999 > Château du Pavillon - La Réserve du Château Soft fining with egg albumin Bottling Year:1999
Château du Pavillon - La Réserve du Château Soft fining with egg albumin Bottling Year:1999
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Château du Pavillon - La Réserve du Château Soft fining with egg albumin Bottling Year:1999
Château du Pavillon - La Réserve du Château Soft fining with egg albumin Bottling Year:1999
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Château du Pavillon La Réserve du Château Soft fining with egg albumin Bottling Year:1999 fining with egg albumin Bottling process: At the property Name: AOC Bordeaux Red Vintage: 2018 Alcohol level: 13% Volume: 750 mL ~ Age of vines: 40 years Territory: clay limestone hillsides Grape varieties: 80% Sémillon – 18% Sauvignon – 2% muscadelle Winemaking: Traditional Construit au 18ème siècle le Château du Pavillon domine de sa hauteur le vignoble de Sainte Croix du Mont et les rives verdoyantes de la Garonne
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Château du Pavillon - La Réserve du Château Soft fining with egg albumin Bottling Year:1999

Item no : 1796017438
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US$ 45.00
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Min. order: 1piece

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Ships within 48 hours · Estimated delivery Oct 28 - Nov 2

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US$ 45.00

1-11

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US$ 31.50

36-59

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